Select Page

Menu

 

5242 N. Lombard | Portland, OR

(503)283-5091

Open 11am to 10pm Daily

Growlers available.
Curbside delivery.

SANDWICHES

Sandwiches served with fries.
substitute House Side Salad or Tater Tots +2

CUBANO – 12

Thick cut bacon, ham, Swiss, aioli, Mama Lil’s peppers and beaver whole grain mustard on a grilled bolillo bun

REUBEN – 14

House made corned beef, sauerkraut, Swiss and Thousand Island on marbled rye

FRENCH DIP – 13

House made roast beef, sautéed mushrooms & onions, Swiss cheese, horseradish mayo
on a hoagie with au jus

GRILLED CHEESE – 10

Tillamook cheddar on thick cut sourdough grilled with garlic butter

BLT – 10

Served on sourdough with mayo

*Patty Melt – 10

Double swiss, grilled onions, special sauce on rye

BURGERS

Charbroiled Fulton Fresh Beef – greens, tomato, red onion and house Secret Sauce on a Portland French bun, served with fries.

Gluten Free Bun +2
Substitute House Side Salad or Tater Tots +2
Substitute a Beyond Burger or Chicken Breast +2

PUB BURGER – 10

CHEESEBURGER – 11

BACON CHEESEBURGER – 13

Thick cut smoked bacon

PINEAPPLE BACON CHEESEBURGER – 14

With Cheddar

ROOSTER BURGER – 14

Topped with Cheddar, bacon, onion rings, teriyaki sauce and warm penut butter

T-BURGER – 14

Ham, egg, thick cut bacon, cheddar 

BACON BLUE BURGER – 14

Thick cut bacon and blue cheese

THE SPICY T – 14

Jalapenios, thick cut bacon,
guacamole, caramelized onions, pepper jack

WESTERN BURGER – 14

Sweet Baby Ray’s sauce, thick cut bacon,
battered onion rings, cheddar

MUSHROOM BACON CHEESE BURGER – 14

Grilled seasoned mushrooms,
thick cut bacon, Swiss

Mac and cheese

CREAMY MAC & CHEESE – 11

Bread crumbs, green onions and sharp cheddar. Served with a side salad

add thick cut bacon +2
add chicken breast +2

Kids

TWO CHICKEN STRIPS – 7

With fries and ranch

ONE PIECE OF BEER BATTERED COD – 7

with fries and Tarter Sauce

HALF GRILLED CHEESE – 7

with fries

 

SCOOP OF VANILLA ICE CREAM – 4

with chocollate drizzle

SALADS & WRAPS

Each served as a salad or wrapped up in warm Italian flatbread – All wraps come with a side of fries.

CALIFORNIA WRAP – 13

Chicken strips, bacon, Pepperjack, guacamole, tomatoes and lettuce – served with salsa and wrapped in an Italian flatbread

ASIAN CHICKEN SALAD – 13

Mixed greens, orange segments, shredded carrot, purple cabbage, shaved almonds, Mama Lil’s peppers, fried onions with creamy sesame/ginger vinaigrette

CHICKEN CAESAR SALAD – 13

Grilled chicken, garlic croutons, romaine lettuce, baby tomatoes, shaved Parmesan, with lemon wedge, House Caesar

MEDITERRANEAN CHICKEN SALAD – 13

Mixed greens, olives, feta, red onion, carrot, cucumber, garlicky hummus, tomato, with House Feta Oregano Dressing

HOUSE SIDE SALAD – 7

Mixed greens, shaved carrots, baby tomatoes, red onions and garlic croutons with Ranch

ADD CAJUN SEASONING
TO FRYS OR TOTS – 75¢

Munchies

POPCORN CHICKEN – 9

Served with Ranch

FRIED CHEESE CURDS – 9

Served with Roasted Tomato Marinara

PUB PRETZEL – 7

Whole grain mustard cheese sauce

MINI CORNDOGS – 10

HOME-CUT FRIES – LG 8 / SM 5

BATTERED ONION RING BASKET – 12

Served with ranch

CREAM CHEESE JALAPEñO POPPERS – 9

Served with Ranch

TATER TOTS – LG 9 / SM 6

NACHOS – 14

Mexican cheese blend, black beans, olives, Mama Lil’s peppers, chipotle crema, diced tomatoes, salsa and guacamole
with seasoned beef or braised Chipotle Chicken – 17

TOTCHOS – 15

Classic Nacho Tots
With beef or braised Chipotle Chicken 18

WINGS – 14

Mix of eight drums and flats, lightly breaded, fried and tossed in your choice of sauce:
Korean Sweet Chili, Sweet Baby Ray’s BBQ, Frank’s Original Hot or Habanero Mango
Served with veggies and blue cheese dressing

FRYER BASKETS

BEER BATTERED COD & CHIPS – 14

Two pieces served with lemon and House Tartar

add another piece – 4

CHICKEN STRIPS & FRIES – 13

Four strips served with Ranch

ADD A SIDE SALAD
TO ANY BASKET – 3

MINI CORN DOGS & FRIES  – 13

DESSERT

SWEET STREET DOUBLE CHOCOLATE LAVA CAKE – 7

Served with a scoop of vanilla ice cream and chocolate sauce

Food served 11am to 1:45am

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5242 N. Lombard, Portland

(503)283-5091

Bar Open Daily: 10am to 2am

Kitchen: 11am to 1:45am

Happy Hour: 3pm to 6pm

Home