Menu

 

5242 N. Lombard | Portland, OR

(503)283-5091

Hours

Monday to Thursday 11AM to Midnight*
Friday and Saturday 11AM to Midnight
(Last Call is at 11:30PM)

Sunday 11AM to 10PM
(Last call is at 9:30PM)

*Early closure may occur based on business

Growlers available.

 

SANDWICHES

Sandwiches served with fries.
substitute House Side Salad or Tater Tots +2

CUBANO – 15

Pork Loin, ham, Swiss, aioli, beaver whole grain mustard on a grilled bolillo bun

REUBEN – 15

House made corned beef, sauerkraut, Swiss and Thousand Island on marbled rye

FRENCH DIP – 15

House made roast beef, sautéed mushrooms & onions, Swiss cheese, horseradish mayo
on a hoagie with au jus

GRILLED CHEESE – 10

Tillamook cheddar on thick cut sourdough grilled with garlic butter

BLT – 13

Served on sourdough with mayo

Patty Melt – 13

Double swiss, grilled onions, special sauce on rye

BURGERS

Charbroiled Fulton Fresh Beef – greens, tomato, red onion and house Secret Sauce on a Portland French bun, served with fries.

Vegan +2
Gluten Free Bun +2
Substitute House Side Salad or Tater Tots +2
Substitute a Beyond Burger or Chicken Breast +2

PUB BURGER – 12

CHEESEBURGER – 13

BACON CHEESEBURGER – 15

PINEAPPLE BACON CHEESEBURGER – 16

With Cheddar

ROOSTER BURGER – 16

Topped with Cheddar, bacon, onion rings, teriyaki sauce and warm penut butter

T-BURGER – 17

Ham, egg, thick cut bacon, cheddar 

BACON BLUE BURGER – 16

Thick cut bacon and blue cheese

THE SPICY T – 16

Jalapenios, bacon,
guacamole, caramelized onions, pepper jack

WESTERN BURGER – 16

Sweet Baby Ray’s sauce, bacon,
battered onion rings, cheddar

MUSHROOM BACON CHEESE BURGER – 16

Grilled seasoned Mushrooms,
Bacon, Swiss

Mac and cheese

CREAMY MAC & CHEESE – 13

Bread crumbs, green onions and sharp cheddar. Served with a side salad

add bacon +2
add chicken breast +2

Kids

ONE CHICKEN STRIPS – 8

With fries and ranch

ONE PIECE OF BEER BATTERED COD – 8

with fries and Tarter Sauce

HALF GRILLED CHEESE – 8

with fries

 

SCOOP OF VANILLA ICE CREAM – 4

with chocollate drizzle

SALADS

each can be made into a tomato basil wrap. All wraps come with a side if fries

CALIFORNIA WRAP – 15

Chicken strips, bacon, Pepperjack, guacamole, tomatoes and lettuce – served with salsa and wrapped in an Italian flatbread

ASIAN CHICKEN SALAD – 15

Mixed greens, orange segments, shredded carrot, purple cabbage, shaved almonds, Mama Lil’s peppers, fried onions with creamy sesame/ginger vinaigrette

CHICKEN CAESAR SALAD – 15

Grilled chicken, garlic croutons, romaine lettuce, baby tomatoes, shaved Parmesan, with lemon wedge, House Caesar

MEDITERRANEAN CHICKEN SALAD – 15

Mixed greens, olives, feta, red onion, carrot, cucumber, garlicky hummus, tomato, with House Feta Oregano Dressing

HOUSE SIDE SALAD – 8

Mixed greens, shaved carrots, baby tomatoes, red onions and garlic croutons with Ranch

ADD CAJUN SEASONING
TO FRYS OR TOTS – 75¢

Munchies

POPCORN CHICKEN – 11

Served with Ranch

FRIED CHEESE CURDS – 11

Served with Roasted Tomato Marinara

PUB PRETZEL – 9

Whole grain mustard cheese sauce

MINI CORNDOGS – 11

HOME-CUT FRIES – LG 10 / SM 7

BATTERED ONION RING BASKET – 13

Served with ranch

CREAM CHEESE JALAPEñO POPPERS – 11

Served with Ranch

TATER TOTS – LG 10 / SM 8

NACHOS – 18

Mexican cheese blend, black beans, olives, peppers, chipotle crema, diced tomatoes, salsa and guacamole
with seasoned beef or braised Chipotle Chicken – 22
Vegan Mozzarella +3

TOTCHOS – 20

Classic Nacho Tots
With beef or braised Chipotle Chicken 24
Vegan Mozzarella +3

WINGS – 16

Mix of eight drums and flats, lightly breaded, fried and tossed in your choice of sauce:
Cajun Dry Rub, Lemon Pepper Dry Rub, Korean Sweet Chili, Sweet Baby Ray’s BBQ, Frank’s Original Hot or Habanero Mango
Served with veggies and blue cheese dressing

FRYER BASKETS

BEER BATTERED COD & CHIPS – 16

Two pieces served with lemon and House Tartar

add another piece – 4

CHICKEN STRIPS & FRIES – 15

Four strips served with Ranch

ADD A SIDE SALAD
TO ANY BASKET + 3

DESSERT

SWEET STREET DOUBLE CHOCOLATE LAVA CAKE – 8

Served with a scoop of vanilla ice cream and chocolate sauce

Food served 11am to Midnight/Close

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5242 N. Lombard, Portland

(503)283-5091


Hours

Monday to Thursday 11AM to Midnight*
Friday and Saturday 11AM to Midnight
(Last Call is at 11:30PM)

Sunday 11AM to 10PM
(Last call is at 9:30PM)

*Early closure may occur based on business

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