Menu
5242 N. Lombard | Portland, OR
Hours
Monday to Thursday 11AM to Midnight*
Friday and Saturday 11AM to Midnight
(Last Call is at 11:30PM)
Sunday 11AM to 10PM
(Last call is at 9:30PM)
*Early closure may occur based on business
Growlers available.
SANDWICHES
Sandwiches served with fries.
substitute House Side Salad or Tater Tots +2
CUBANO – 15
Pork Loin, ham, Swiss, aioli, beaver whole grain mustard on a grilled bolillo bun
REUBEN – 15
House made corned beef, sauerkraut, Swiss and Thousand Island on marbled rye
FRENCH DIP – 15
House made roast beef, sautéed mushrooms & onions, Swiss cheese, horseradish mayo
on a hoagie with au jus
GRILLED CHEESE – 10
Tillamook cheddar on thick cut sourdough grilled with garlic butter
BLT – 13
Served on sourdough with mayo
Patty Melt – 13
Double swiss, grilled onions, special sauce on rye
BURGERS
Charbroiled Fulton Fresh Beef – greens, tomato, red onion and house Secret Sauce on a Portland French bun, served with fries.
Vegan +2
Gluten Free Bun +2
Substitute House Side Salad or Tater Tots +2
Substitute a Beyond Burger or Chicken Breast +2
PUB BURGER – 12
CHEESEBURGER – 13
BACON CHEESEBURGER – 15
PINEAPPLE BACON CHEESEBURGER – 16
With Cheddar
ROOSTER BURGER – 16
Topped with Cheddar, bacon, onion rings, teriyaki sauce and warm penut butter
T-BURGER – 17
Ham, egg, thick cut bacon, cheddar
BACON BLUE BURGER – 16
Thick cut bacon and blue cheese
THE SPICY T – 16
Jalapenios, bacon,
guacamole, caramelized onions, pepper jack
WESTERN BURGER – 16
Sweet Baby Ray’s sauce, bacon,
battered onion rings, cheddar
MUSHROOM BACON CHEESE BURGER – 16
Grilled seasoned Mushrooms,
Bacon, Swiss
Mac and cheese
CREAMY MAC & CHEESE – 13
Bread crumbs, green onions and sharp cheddar. Served with a side salad
add bacon +2
add chicken breast +2
Kids
ONE CHICKEN STRIPS – 8
With fries and ranch
ONE PIECE OF BEER BATTERED COD – 8
with fries and Tarter Sauce
HALF GRILLED CHEESE – 8
with fries
SCOOP OF VANILLA ICE CREAM – 4
with chocollate drizzle
SALADS
each can be made into a tomato basil wrap. All wraps come with a side if fries
CALIFORNIA WRAP – 15
Chicken strips, bacon, Pepperjack, guacamole, tomatoes and lettuce – served with salsa and wrapped in an Italian flatbread
ASIAN CHICKEN SALAD – 15
Mixed greens, orange segments, shredded carrot, purple cabbage, shaved almonds, Mama Lil’s peppers, fried onions with creamy sesame/ginger vinaigrette
CHICKEN CAESAR SALAD – 15
Grilled chicken, garlic croutons, romaine lettuce, baby tomatoes, shaved Parmesan, with lemon wedge, House Caesar
MEDITERRANEAN CHICKEN SALAD – 15
Mixed greens, olives, feta, red onion, carrot, cucumber, garlicky hummus, tomato, with House Feta Oregano Dressing
HOUSE SIDE SALAD – 8
Mixed greens, shaved carrots, baby tomatoes, red onions and garlic croutons with Ranch
ADD CAJUN SEASONING
TO FRYS OR TOTS – 75¢
Munchies
POPCORN CHICKEN – 11
Served with Ranch
FRIED CHEESE CURDS – 11
Served with Roasted Tomato Marinara
PUB PRETZEL – 9
Whole grain mustard cheese sauce
MINI CORNDOGS – 11
HOME-CUT FRIES – LG 10 / SM 7
BATTERED ONION RING BASKET – 13
Served with ranch
CREAM CHEESE JALAPEñO POPPERS – 11
Served with Ranch
TATER TOTS – LG 10 / SM 8
NACHOS – 18
Mexican cheese blend, black beans, olives, peppers, chipotle crema, diced tomatoes, salsa and guacamole
with seasoned beef or braised Chipotle Chicken – 22
Vegan Mozzarella +3
TOTCHOS – 20
Classic Nacho Tots
With beef or braised Chipotle Chicken 24
Vegan Mozzarella +3
WINGS – 16
Mix of eight drums and flats, lightly breaded, fried and tossed in your choice of sauce:
Cajun Dry Rub, Lemon Pepper Dry Rub, Korean Sweet Chili, Sweet Baby Ray’s BBQ, Frank’s Original Hot or Habanero Mango
Served with veggies and blue cheese dressing
FRYER BASKETS
BEER BATTERED COD & CHIPS – 16
Two pieces served with lemon and House Tartar
add another piece – 4
CHICKEN STRIPS & FRIES – 15
Four strips served with Ranch
ADD A SIDE SALAD
TO ANY BASKET + 3
DESSERT
SWEET STREET DOUBLE CHOCOLATE LAVA CAKE – 8
Served with a scoop of vanilla ice cream and chocolate sauce
Food served 11am to Midnight/Close
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours
Monday to Thursday 11AM to Midnight*
Friday and Saturday 11AM to Midnight
(Last Call is at 11:30PM)
Sunday 11AM to 10PM
(Last call is at 9:30PM)
*Early closure may occur based on business