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Menu

Food served 11am to 1:45am

Apps & Sides

FRIED CHEESE CURDS – 9

Roasted tomato, marinara

PUB PRETZEL – 7

Whole grain mustard, cheese sauce

SPICY CORN FRITTERS – 10

Chipotle crema

PRETZEL BREADED CHICKEN – 10

Served with ranch

FRIES – LG 8 / SM 5

HUMMUS PLATE – 10

Veggies, feta, olives and flatbread 

TATER TOTS – LG 9 / SM 6

BATTERED ONION RING BASKET – 12

Served with ranch

NACHOS – 14

Mexican cheese blend, black beans, olives, Mama Lil’s peppers, chipotle, crema, diced tomatoes, salsa, guacamole
Add Braised Chipotle Chicken – 3

WINGS – 14

Mix of 8 drums and flats, lightly breaded, fried and tossed in your choice of sauce:
Korean Sweet Chili, Sweet Baby Ray’s BBQ, Frank’s Original Hot or Habanero Mango
Served with veggies and blue cheese dressing

SALADS & WRAPS

Each served as a salad or wrapped up in warm Italian flatbread. All wraps come with a side of fries”

ASIAN CHICKEN SALAD – 13

Mixed greens, orange segments, shredded carrot, purple cabbage, shaved almonds, Mama Lil’s peppers, fried onions with creamy sesame/ginger vinaigrette

CHICKEN CAESAR SALAD – 13

Grilled chicken, garlic croutons, romaine lettuce, baby tomatoes, shaved Parmesan, lemon wedge, house Caesar

MEDITERRANEAN CHICKEN SALAD – 13

Mixed greens, olives, feta, red onion, carrot, cucumber, garlicky hummus, tomato, house feta-oregano dressing

HOUSE SIDE SALAD – 7

Mixed greens, shaved carrots, baby tomatoes, red onions and garlic croutons with ranch or house champagne vinaigrette

FRYER BASKETS

BEER BATTERED COD & CHIPS – 14

2 Pieces served with lemon and house tartar

Add Another Piece – 4

CHICKEN STRIPS & FRIES – 13

4 Strips served with ranch

Add Side Salad to any Basket – 3

ADD CAJUN SEASONING
TO FRYS OR TOTS – 75¢

2 ALL BEEF CORN DOGS & FRIES  – 12

CHILDREN

2 CHICKEN STRIPS & FRIES – 7

WITH RANCH 

1 BEER BATTERED COD & FRIES – 7

WITH TARTAR

ADD CAJUN SEASONING
TO FRYS OR TOTS – 75¢

SCOOP OF VANILLA ICE CREAM – 4

WITH CHOCOLATE DRIZZLE

BURGERS

Charbroiled Fulton Fresh Beef – greens, tomato, red onion and house secret sauce on a Portland French bun with fries.

Substitute House Side Salad or Tater Tots – 2
Substitute a Beyond Burger or Chicken Breast – 2
Gluten Free Bun – 2

PUB BURGER – 10

CHEESEBURGER – 11

BACON CHEESEBURGER – 13

Thick cut smoked bacon

T-BURGER – 14

Ham, egg, thick cut bacon, cheddar 

BACON BLUE – 14

Thick cut bacon, blue cheese

THE SPICY T – 14

Mama Lil’s peppers, thick cut bacon,
guacamole, caramelized onions, pepper jack 

WESTERN – 14

Sweet Baby Ray’s sauce, thick cut bacon,
battered onion rings, cheddar

MUSHROOM BACON CHEESE BURGER – 14

Grilled seasoned mushrooms,
thick cut bacon, Swiss

SANDWICHES

All sandwiches served with fries. Substitute House Side Salad or Tater Tots 2

CUBANO – 12

Thick cut bacon, ham, Swiss cheese, aioli, Mama Lil’s peppers and beaver whole grain mustard on a grilled bolillo bun

REUBEN – 14

House made corned beef, caramelized sauerkraut, Swiss and Thousand Island on marbled rye

FRENCH DIP – 13

House made roast beef, sautéed mushrooms & onions, Swiss cheese, horseradish mayo
on a hoagie with au jus

GRILLED CHEESE – 11

Tillamook cheddar on thick cut sourdough grilled with garlic butter

BATTERED COD PO’ BOY – 14

Crispy battered cod, marinated, roasted tomatoes, mixed greens on a garlic/herb buttered roll with cajun aioli

TWILIGHT ROOM MAC & CHEESE

CREAMY MAC & CHEESE – 11

Bread crumbs, green onions and sharp cheddar. Served with a side salad

Add Ons: THICK CUT BACON 2 • CHICKEN BREAST 2

DESSERT

SWEET STREET DOUBLE CHOCOLATE LAVA CAKE – 9

Served with a scoop of vanilla ice cream and chocolate sauce

Food served 11am to 1:45am

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5242 N. Lombard, Portland

(503)283-5091

Bar Open Daily: 10am to 2am

Kitchen: 11am to 1:45am

Happy Hour: 3pm to 6pm

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